Fabulous view at By Chadsey's Cairns.
To celebrate 3 years of togetherness, Kevin and I took ourselves to Prince Edward County to indulge in fabulous local scenery, food and drink. I’m always amazed that this jewel of a county is only an hour’s drive away, complete with lake views and a quaint ferry ride. It seems fitting that this weekend of gourmand-ness would coincide with the 100th post on La Gourmandesse!
We began the adventure with a wise choice: we stayed 2 nights at the Merrill Inn in Picton, a lovely B&B that knows how to feed and pamper its guests. Our room, in a third floor gable, was cozy and calm, and just what you would expect from a historic inn. They have a restaurant in-house that serves an amazing breakfast spread and gourmet dinners with local wine. We indulged there on our first night, pairing local wines with gazpacho, sauteed calamari, perch and prime rib. We followed that up with house-made peach pie, and declared the evening a locavore’s delight.
Another hilight of the weekend was our wine tour with PEC Wine Tours. We went on an afternoon tour, which was informative and fun, not to mention deluxe due to our limousine ride! The driver and guide, Gilles, was full of great info about the wines of the region, as well as quite a few back stories on the vineyards and personalities of PEC. The tour company’s owner, Bev, also happened to be on the tour that day with some family members for their own enjoyment, and made a lively addition to the day.
My top 3 vineyards of the day were Karlo Estates, By Chadsey’s Cairns and Sandbanks Winery, each for a different reason.
Karlo Estates' multi-purpose barn.
At Karlo Estates, we got to meet the winemaker and owner, Richard Karlo. Tasting wines with him was the best part of my tour, as he is warm, funny and articulate, explaining each wine as we moved through at least 5 tastes. He clearly loves what he does, and it comes through in the character of his wines. We came away with a bottle of the Frontenac Gris Rose, and are on the waiting list for the upcoming Petit Verdot. Can’t wait! I plan to go back soon to soak up the atmosphere and check out the dry stone bridge on the estate.
By Chadsey's Cairns tasting room.
By Chadsey’s Cairns is incredibly picturesque. The land comes complete with a loyalist graveyard, a few historic barns and an apple storage house converted into a wine tasting room. With views of the lake to the south and vineyards to the north, this is a beautifully peaceful place. I enjoyed tasting their wines and discussing them with one of their cheerful tasting staff, but walked away empty handed. It could be that we visited late in the day when my palate was fairly overwhelmed, but nothing grabbed me as something I had to drink again. But I would definitely return to grab a few quiet moments on their deck overlooking the vineyard.
Sandbanks Winery's new indoor/outdoor tasting building.
My other favourite of the day was Sandbanks Winery, one I have visited before. We are already big fans of their Dunes blend and Baco Noir, and had an enjoyable time on the gorgeous patio with one of their fun, young staff. We tried their new Shoreline blends and several others, and came away with a few bottles of Rose, the Shoreline Red, and the Winter Harvest dessert wine. I enjoy Sandbanks’ approachable wines and reasonable prices. It is a bit more commercial than Karlo Estates or By Chadsey’s Cairns, but brings something different to the table. What it may lack in boutique style, it fully makes up for in drinkability and affordability.
We managed to fit in a few other indulgences: lunch at the Tall Poppy Cafe in Wellington and some sweet treats at Miss Lily’s. A trip to Sandbanks provincial park capped off the weekend, and we headed home with 6 local bottles of wine, plenty of good memories, and plans to head back again soon.